We're new to the neighborhood.
We fire our pizzas and roast our vegetables and meats in an authentic Forno Bravo wood oven with seasoned Northwest hardwoods. Many ingredients are sourced locally and we support all of our local farmers.
High-quality, fresh ingredients are what you'll find in our kitchen—and inspired, delectable dishes are what you'll find on your table.
Live Jazz JAM:
Thursday, Friday, and Saturday, 7:30-close
(all ages welcome)
Acoustic Open Mic:
337 E Main